Clean Coffee Protein ‘Cheesecake’

Clean Coffee Protein ‘Cheesecake’

Clean Coffee Protein ‘Cheesecake’

Time: 25 minutes

Serves: 1-2

‘Cheesecake’ topping:

100g low fat ricotta

1 tsp stevia sweetener

10g Body Science Lean 5 vanilla protein powder

1/2 sachet Body Science Clean Coffee


30g oats, blended to a powder

10g runny cashew or almond butter

1 tsp stevia sweetener



For the topping, in a small bowl, mix the soft cream cheese, protein powder, coffee and stevia.

Empty the cheesecake mix into a zip lock sandwich bag and cut a small nick of the corner to make a piping bag.

To make the base, in a small bowl, mix the oats, stevia and nut butter together to make a crumb.

Press the base into two small jars. Pipe half of the cheesecake mix into each jar. Top with the sliced banana.

Keep refrigerated.

Energy: 277 Cal/1166kj, Protein 20g, Fat 11g, Carbohydrates:20 g, Sugars 3g, Fibre 3g, Caffeine 60mg

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