Creator | Health Food Guru - Chantel Wong @bychantel_ @chanteelw
Lean 5 Collagen Banana Bread
Serves 10 Time 50 Minutes
Ingredients
2 cups gluten-free flour
1/4 cup Lean 5 Vanilla Protein
2 scoops Collagen Regenerate®
1 tsp cinnamon
1 tsp baking soda
1/2 cup coconut sugar
1 bar Loving Earth Salted Caramel, chopped
3 ripe bananas
1/2 cup coconut oil
1/2 cup almond milk
Method
1. Preheat the oven to 180 ℃ and line a loaf tin with non-stick paper.
2. Combine all the dry ingredients in a bowl.
3. In a separate bowl, mash the banana, add all the wet ingredients. Pour this wet mixture into the dry and use a spatula to gently fold in the chopped Loving Earth Salted Caramel. Do not overmix.
4. Transfer the batter to the prepared tin.
5. Bake in the oven for 35-40 mins until a knife inserted comes out clean. Allow the bread to fully cool before cutting.
Enjoy!
