Peanut Toffee Protein Pancakes

Peanut Toffee Protein Pancakes

Creator | Health Food Guru - Chantel Wong @bychantel_ @chanteelw

Peanut Toffee Protein Pancakes

Serves 1 Time 20 Minutes



3/4 cup buckwheat flour

1/4 cup Bodyscience Clean Plant Protein Peanut Toffee

1 1/4 cup almond milk

1 tbsp apple cider vinegar

1 tsp baking powder

Sprinkle of salt

Optional: peanut brittle to serve


1. Add flour, protein, baking powder, protein powder, baking soda and salt into a bowl. Whisk well.

2. Pour in liquid and whisk well until a smooth batter forms.

3. Pipe into small drops on a heated pan.

4. Cook until bubbles form and flip. Repeat with rest of the batter.

5. Add into a bowl and add or vegan protein balls or clean bar or your favourite toppings and enjoy!

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