Ginger Vanilla Spiced Smoothie Bowl

Ingredients

1 cup plant-based milk
1 serve Clean Vegan Protein Vanilla
2 bananas frozen
1 tbsp almond butter
1 tsp nutmeg (all spice)
1 tsp cinnamon
1/2 tsp ginger
handful of medjool dates

To Serve

granola
mixed nuts of choice
2 bananas frozen
shredded coconut
ground cinnamon
1 tsp cinnamon
almond butter melted

Method

1. Add the peanut butter and coconut sugar to a bowl and mix till creamy.
2. Add in flour, clean vegan protein powder, baking soda and salt and fold in pumpkin seeds and cranberries.
3. Roll dough into balls and place evenly onto baking tray.
4. Flatten slightly and bake for 15 minutes or until lightly golden at 180C. Enjoy!