Introducing BSc's Gingerbread Smoothie – a tasty treat that's easy to whip up! Made with low-carb cookie butter mousse, almond milk, and a hint of ginger and cinnamon, it's a delicious way to enjoy the holiday flavours. Just blend, pour, and sip for a festive delight that's sure to please!
Ingredients:
- 2 scoops BSc low-carb cookie butter mousse
- 1 cup almond milk
- 1 cup ice
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
Method:
- Combine all ingredients into a blender.
- Blend until thick and creamy.
- Pour into a glass, sprinkle with toppings if desired, and serve immediately. Enjoy your BSc Gingerbread Smoothie!
Read more
