Author; from the experts at Body Science®
If you’re finding it a little harder to jump out of bed during the colder months don’t worry you’re not alone. A bowl of cosy, creamy warm, and gooey oats may just be what you need to warm you from the inside out.
Oats are a GREAT whole-grain breakfast option, a balanced source of carbs, fibre and protein also containing iron, zinc, and folate. A common misconception can be that you need to add extra sugars, flavouring, and other ingredients to make your bowl of oats ‘edible’. Say hello to our beautiful, flavoursome and wholesome bowl of salted caramel protein oats with no refined sugar added and completely plant-based.
By adding a serve of clean vegan protein (our secret weapon), a vegan protein that actually tastes great! Smooth and delicious without the dreaded gritty texture of many plant-based proteins. Perfect to add to your bowl of oats for a tasty treat. Not to mention it packs 30 grams of quality plant protein per serve, digestive enzymes, and ancient grams.
Ingredients
½ cup of quick oats
1 cup almond milk
1 serve Clean Vegan Protein Salted Caramel
Pinch of salt
Method
1. Simply heat oats and milk on the stove until thick and creamy
2. Add in clean vegan protein salted caramel with a pinch of salt and stir through
3. Top with a generous serve of peanut butter, blueberries, and a choc lamington clean bar!
We hope you love this recipe as much as we do. If you give it a go, please tag us so we can see your creations! For more recipe ideas head over to our Instagram @bscclean and we’ll see you there.
