Creator | Health Food Guru - Chantel Wong @bychantel_ @chanteelw
VANILLA MAPLE COLLAGEN SCROLLS
Serves 6 Scrolls Time 25 Minutes
Ingredients
Scrolls
3 tablespoons vegan butter
1 cup almond milk
1 packet instant yeast
1 tablespoon brown sugar
Pinch of salt
2 ½ cups self-raising flour (plus more for dusting)
Filling
1/4 cup vegan butter
¼ cup brown sugar
1 tsp cinnamon
Icing
1/3 cup icing sugar
1 scoop Bodyscience Advanced Athletic Beauty Collagen Ultra
2 tbsp nondairy milk
Method
1. Warm butter and almond milk until warm, stir in the brown sugar and salt and add in the yeast. Allow to sit for 20 - 30 minutes
2. Stir in ½ cup of flour at a time until a dough forms
3. Transfer onto lightly dusted surface and kneed until a dough ball forms
4. Spray bowl and place dough in there to rest. Cover with a tea towel and allow to rest for an hour
5. Pre heat oven to 180C and grease a baking tray
Meanwhile, make the filling by melting the butter and spread together
6. When dough is ready, roll out into a thick rectangle, brush the melted filling over the dough and sprinkle the sugar and cinnamon mix
7. Lightly roll the dough into a cigar shape and cut into 6 even portions
8. Bake in the oven for 20 - 25 minutes until golden brown
9. Prepare the icing into a smooth mixture and then drizzle ontop. Enjoy!
