White Choc Protein Mousse Pancakes

White Choc Protein Mousse Pancakes

Creator | Health Food Guru - Chantel Wong @bychantel_ @chanteelw

White Choc Protein Mousse Pancakes

Serves 2 Time 15 Minutes



- 3/4 cup oat flour

- 1/4 cup Bodyscience Protein of choice

- 1 1/4 cup almond milk

- 1 tsp baking powder

- Sprinkle of salt

- 2 scoops Bodyscience Low Carb Mousse Dessert Powder (White Chocolate Hokey Pokey)

- 150ml water

- Toppings (optional)
- Desiccated Coconut
- Raspberries


1. Add flour, protein, baking powder, protein powder, baking soda and salt into a bowl. Whisk well.
2. Pour in liquid and whisk well until a smooth batter forms.
3. Pour 1/4 cup batter into pan
4. Cook until bubbles form and flip. Repeat with rest of the batter.
5. Prepare mousse according to the packet instructions or until desired consistency
6. Stack, and garnish with desired toppings!

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