Guidelines For Fat Loss

Guidelines For Fat Loss

Author; from the experts at BSc®

Guidelines For Fat Loss

Carrying extra body fat may significantly disadvantage anyone, regardless of their sport or athletic endeavours. An overweight individual will have a decreased power-to-weight ratio, decreased endurance, strength, speed, and agility; all factors which influence exercise and sporting performance. Increased levels of body fat may even have a negative psychological effect on some individuals.

Exercise or dieting alone is ineffective over the long run therefore a combination of both is ideal to achieve the required outcome. Dieting alone often results in lean body tissue loss whereas when combined with exercise in addition to the loss of fat mass other benefits will include enhanced strength, cardiorespiratory endurance, speed, power, and flexibility. The key is a combination of dieting and exercise and achieving a negative energy balance.

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General guidelines suggest caloric intake should not drop below 1500 - 1700 calories for women and 2000 - 2200 for men and a target loss of 0.5kg-1.0kg per week (1.5-2.0 lb) is adequate and achievable for most individuals.

The fat didn’t get there overnight so it’s not going to come off overnight either. Substantial amounts of body mass cannot be lost without losing marked amounts of LBM, particularly with caloric restriction. A caloric deficit of 3500kcal equates to a fat loss of 0.45kg (1lb) therefore an average fat loss of 0.5-1.0kg (1.1-2.2lb) per week represents a caloric deficit of 500-1000kcal per day. That caloric deficit can be achieved via increased aerobic exercise (+30min/day) & decreased caloric intake (-500kcal/day) or any combination of both. The aim is to consume food that has high nutrient density and low energy density.

nutrient

So, let's go over some of the main cause of becoming overweight

1. Consuming excess total energy (kilojoules) - particularly in the latter part of the day.

2. Inadequate energy expenditure at training or in general daily activity.

3. Consuming excess saturated fat and/or alcohol.

4. Bingeing between meals or late at night.

5. Eating for the wrong reasons e.g. comfort, stress, and social occasions.

6. Skipping meals - especially breakfast and lunch.

The most effective way for an athlete to lose weight or body fat is to

✓ Aim for a slow steady loss of no more than 0.5-1 kg body weight per week - a loss of lean muscle tissue may occur if weight loss is more rapid than this.

✓ Plan food intake for the day to complement training sessions – avoiding large periods without food or a large intake of food at one time.

✓ Follow a balanced eating plan ensuring adequate energy for training, and meeting at least the minimum requirements for carbohydrate intake in order to maintain glycogen stores.

✓ Consume the majority of the carbohydrate intake around the time of exercise - avoiding large servings late in the evening.

✓ Ensure adequate protein intake in most meals and snacks. Protein has a high satiety (fullness) value and also assists in maintaining lean body mass.

✓ Decrease consumption of saturated fats, excess refined sugars, and alcohol, all of which provide the highest kilojoule content for the lowest nutrient value.

✓ Change poor eating habits such as eating when bored, stressed, depressed, celebrating, or merely due to habit, social occasions, or other “environmental” reasons.

✓ Modify or include additional training sessions if necessary.

✓ Monitor body fat/composition levels regularly using not just weighing scales.

✓ Drink mostly water to quench thirst and use sports drinks and other sweet beverages sensibly – during and after training sessions and games.

✓ Eat straight after training; this may prevent overeating later in the day.

✓ Use low-fat dairy products.

✓ Trim excess fat from meat and grill.

✓ Use butter/margarine/oil sparingly.

Planning is the key

Taking some time to help prepare for the next few weeks is key to help you move closer to your weight loss goal. Over the next few days, make sure you allocate some time to work through the following steps.

Clear out the cupboards

If it is not there, you cannot eat it so it is time to throw away all the tempting treats that could distract you from your weight loss goals.

Stock up on supplies

Make time to get to the supermarket and order all the ingredients for the meals and snacks you will need for the plan, try for the next week at least.

Set your goal

You may like to lose 5kg or 10kg or simply implement a strong exercise and diet plan but whatever your goal, write it down and make sure it has a clear outcome.

Recruit your supporters

The more people around you who will help you to stay on track, the more likely you will succeed. Let your closest friends and family know of your commitment to this program and ask for their help and support to keep you focused.

Develop a laser-beam focus

Weight loss programs fall by the wayside because we let them. Committing with a laser-beam focus to do whatever you need to do to keep on track is a powerful mindset. This distinguishes those who work and get the results they want, from those who lose focus and find excuses. Make this the program that helps you find your focus.

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Stay motivated!

Introducing a ‘CLEAN’ diet, more water, and supplements for best results.

1. Train with a friend each week.

2. Factor in a meal off each week for special occasions or eating your favourite foods.

3. Write down your diet and exercise goals and reflect on them regularly.

4. Involve your friends and family in your diet and exercise program.

5. Get rid of the ‘all or nothing’ attitude to food and exercise and get back on track immediately if you fall off the rails.

6. Spend time planning your food and scheduling your training programs.

7. Check your weight once each week to monitor progress.

8. When you feel off track, don’t think about it, get up and do something that will help move you towards your goals.

9. Read motivating health and lifestyle books.

10. Each day reflects on what you have done well, and what you can do better tomorrow.

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